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We are looking for Line Cooks and Kitchen Staff with at least 1-2 years experience working in a restaurant or any food service industry. Must have experience working with/in a team as well as restaurant references.

Base Pay $15/hour + Tips (tips are pooled and shared)

Job Description:

  • Assisting with stocking and setting up the kitchen stations

  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

  • Plating prepared foods based on senior chef’s guidance

  • Working with servers to ensure that orders are completed according to request and on time

  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations