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We are looking for Line Cooks and Kitchen Staff with at least 1-2 years experience working in a restaurant or any food service industry. Must have experience working with/in a team as well as restaurant references.
Base Pay $15/hour + Tips (tips are pooled and shared)
Job Description:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations